Cook Time | 30 minutes |
Servings |
Ingredients
- 1 piece Eggplant
- 4 twig Green Onion
- 1 piece Tomato
- 1/2 pieces Bulgarian pepper
- 1 clove garlic
- 1 teaspoon olive oil
- 1 tablespoon Lemon juice
- Black pepper, salt to taste
- 15 pieces Green olives
Ingredients
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Instructions
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