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 Salad "Colorful" Recipe
Moderately spicy, hearty, delicious salad! Very simple salad.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut the eggplant into circles and fry in vegetable oil on both sides. Put the finished eggplant on paper napkins to remove excess oil.
    Cut the eggplant into circles and fry in vegetable oil on both sides. Put the finished eggplant on paper napkins to remove excess oil.
  2. In a salad bowl, put the olives, cut the tomato into thin slices, and pepper into straws.
    In a salad bowl, put the olives, cut the tomato into thin slices, and pepper into straws.
  3. Finely chop the onion, add oil and salt and pepper. Finely chop the garlic, add the lemon juice and eggplant. Mix the salad and put it in the refrigerator for 20-30 minutes.
    Finely chop the onion, add oil and salt and pepper. Finely chop the garlic, add the lemon juice and eggplant. Mix the salad and put it in the refrigerator for 20-30 minutes.
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