Food Recipes Hub

Salad “Fantasy” with Cod Liver Recipe

Delicious layered salad is prepared quickly and very tasty. Try to cook, I think you will like it!

Servings

Cook Time

30minutes

Servings

Cook Time

30minutes

Ingredients

Instructions

Products.
Open the cod liver, drain the oil, put it in a salad bowl and mash it with a fork. This will be the first layer of our salad.
Peel the potatoes and cut into strips, it will be 2 layers of lettuce.
Cut the cucumber into cubes and put it on the potatoes, it turns out 3 layers.
Add a little mayonnaise to the cucumbers.
Cut the tomato in half, remove the middle so that the salad does not drain, cut into small cubes and put on cucumbers with mayonnaise, it will be 4 layers of lettuce.
Peel the eggs, cut into cubes and put on a tomato, you will get a 5-layer salad.
Peel the onion, cut into cubes, cut the mushrooms into plates. Fry the mushrooms and onions in vegetable oil until golden brown.
Put the cooled mushrooms and onions on the egg, you will get a 6-layer salad. When frying mushrooms, I used only 1 tablespoon of oil, and it turned out that onions and mushrooms were fried almost in a dry frying pan, this is so that the oil does not drain later, it’s more convenient.
On top of the mushrooms and onions, brush the salad with mayonnaise and sprinkle with herbs. That’s it, the salad is ready.
Ready!