Salad “Laura” Recipe
Amazing salad! As soon as the season of “eggplant” begins, my whole family and friends ask me to cook this very tasty, simple and quick salad with one voice.
Servings
6
Cook Time
15minutes
Servings
6
Cook Time
15minutes
Ingredients
Instructions
  1. Wash the eggplants, cut into 1 × 1 cm cubes.
  2. Fry them in sunflower oil.
  3. While the blueberries are being fried, cut the tomatoes into cubes. Chop the walnuts in a blender.
  4. Put the eggplants in a colander to drain the excess liquid.
  5. Add the chopped nuts and garlic to the tomatoes.
  6. Add the cooled eggplants, sprinkle with pepper and salt. It is filled with mayonnaise.
  7. Ready!
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