Print Recipe
 Vegetable Salad Recipe
Seize the moment: eat more vegetables, because the taste and aroma of these gifts of summer is unique! Very easy to prepare.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Eggplants need to be cleaned.
    Eggplants need to be cleaned.
  2. Cut into circles 1-1. 5 cm thick. Dip the pieces in salt water for 10-15 minutes.
    Cut into circles 1-1. 5 cm thick. Dip the pieces in salt water for 10-15 minutes.
  3. Fry the eggplants in vegetable oil until golden brown. Season with salt and pepper, add herbs and seasonings.
    Fry the eggplants in vegetable oil until golden brown. Season with salt and pepper, add herbs and seasonings.
  4. Cut the onion into rings and also lightly fry in vegetable oil. Add to the eggplant.
    Cut the onion into rings and also lightly fry in vegetable oil. Add to the eggplant.
  5. Add chopped tomatoes, apple cider vinegar, chopped herbs, garlic and green basil to the fried vegetables.
    Add chopped tomatoes, apple cider vinegar, chopped herbs, garlic and green basil to the fried vegetables.
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