Cook Time | 40 minutes |
Servings |
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Ingredients
- 2 pieces Eggplant
- 1 piece Onion
- 3 pieces Tomato
- 1-2 cloves Garlic
- 1 tablespoon Vinegar
- Dill, parsley to taste
- Basil fresh
- Seasoning to taste
- Vegetable oil
- Allspice to taste
Ingredients
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Instructions