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Print Recipe
Vegetable Salad Recipe
Catch the moment: eat more vegetables, because the taste and aroma of these gifts of summer is unique! Very easy to prepare.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Eggplants need to be cleaned.
    Eggplants need to be cleaned.
  2. Cut into 1-1. 5 cm thick circles. Put the pieces in salt water for 10-15 minutes.
    Cut into 1-1. 5 cm thick circles. Put the pieces in salt water for 10-15 minutes.
  3. Fry the eggplants in vegetable oil until Golden brown. Season with salt and pepper and add herbs and seasonings.
    Fry the eggplants in vegetable oil until Golden brown. Season with salt and pepper and add herbs and seasonings.
  4. Onion cut into rings and also lightly fry in vegetable oil. Add to the eggplant.
    Onion cut into rings and also lightly fry in vegetable oil. Add to the eggplant.
  5. To the fried vegetables, add sliced tomatoes, Apple cider vinegar, chopped herbs, garlic and green Basil.
    To the fried vegetables, add sliced tomatoes, Apple cider vinegar, chopped herbs, garlic and green Basil.

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