Print Recipe
 Salad "Laura" Recipe
Amazing salad! As soon as the season of "eggplant" begins, my whole family and friends ask me to cook this very tasty, simple and quick salad with one voice.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Ukrainian Cuisine
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Ukrainian Cuisine
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Wash the eggplants, cut into 1 × 1 cm cubes.
    Wash the eggplants, cut into 1 × 1 cm cubes.
  2. Fry them in sunflower oil.
    Fry them in sunflower oil.
  3. While the blueberries are being fried, cut the tomatoes into cubes. Chop the walnuts in a blender.
    While the blueberries are being fried, cut the tomatoes into cubes. Chop the walnuts in a blender.
  4. Put the eggplants in a colander to drain the excess liquid.
    Put the eggplants in a colander to drain the excess liquid.
  5. Add the chopped nuts and garlic to the tomatoes.
    Add the chopped nuts and garlic to the tomatoes.
  6. Add the cooled eggplants, sprinkle with pepper and salt. It is filled with mayonnaise.
    Add the cooled eggplants, sprinkle with pepper and salt. It is filled with mayonnaise.
  7. Ready!
    Ready!
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