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Print Recipe
Salad "Laura" Recipe
Awesome salad! As soon as the "eggplant" season begins, all my family and friends in one voice ask for this very tasty, simple and quick salad.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Eggplant wash, cut into cubes 1 × 1 cm.
    Eggplant wash, cut into cubes 1 × 1 cm.
  2. Fry them in sunflower oil.
    Fry them in sunflower oil.
  3. While fried blue, cut into cubes tomatoes. Walnuts grind in a blender.
    While fried blue, cut into cubes tomatoes. Walnuts grind in a blender.
  4. Eggplant put in a colander to glass excess oil.
    Eggplant put in a colander to glass excess oil.
  5. Add the chopped nuts and garlic to the tomatoes.
    Add the chopped nuts and garlic to the tomatoes.
  6. Add the cooled eggplant, sprinkle with pepper and salt. Dressed with mayonnaise.
    Add the cooled eggplant, sprinkle with pepper and salt. Dressed with mayonnaise.
  7. Ready!
    Ready!

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