Salad light “Breath of air” Recipe
My full name of the salad is “light salad “A breath of air” for those tired of feasts”!!! A few days ago I was visiting a bosom friend. We tried a simple salad. It was delicious and fresh! The next day I changed it by adding a few ingredients and replacing one ingredient, and cooked it for dinner.
Servings Prep Time
1 5minutes
Cook Time
10minutes
Servings Prep Time
1 5minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Put the lettuce leaves in a bowl with your hands.
  2. I cut the pepper into small cubes. The rest of the vegetables will suffer the same fate : -): cherry tomatoes cut into halves, cucumbers – lengthwise and thin slices.
  3. Put all the vegetables in a bowl.
  4. Then add the SPROUTS. I got lentils this time. Wheat seedlings can also be used with the same success.
  5. Then add the grainy cottage cheese in cream. Here it is – the replaced ingredient! A friend had cottage cheese ordinary, dense, with a long shelf life. The salad was rather dry. I replaced it with ready-made cottage cheese in cream. I highly recommend using it!!! Such cottage cheese can now be found ready-made in many stores. In his presence, apparently, lies the secret of the magical taste.
  6. To interfere. Salt, butter – to taste. Spread in portions, decorate with dill greens.
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