•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Light Italian Salad Recipe
Wondering what to cook your favorite for dinner, I remembered about this salad. The ingredients are simple and small, the combination is new to me, time for cooking will need a little. So why don't I have Italian for dinner???
Instructions
  1. As you can see, there are few ingredients. Start with the fact that boil the vegetables for a couple (or in water) 5 minutes.
    As you can see, there are few ingredients.
Start with the fact that boil the vegetables for a couple (or in water) 5 minutes.
  2. Now let's get to the filling. Remove the zest from one orange.
    Now let's get to the filling.
Remove the zest from one orange.
  3. Filling true Italians certainly stirred in a jar with a lid or any other tightly closed vessel. Let us follow their example. Put the zest in a small jar. Orange with peel intact squeezing the juice. Also pour in a jar.
    Filling true Italians certainly stirred in a jar with a lid or any other tightly closed vessel. Let us follow their example.
Put the zest in a small jar. Orange with peel intact squeezing the juice. Also pour in a jar.
  4. Next, add olive oil to the filling, about three times less than the juice. Salt and pepper to taste. Now a jar cover and shake intensely a few times, turns out tender orange butter sauce. All Italian sites write that this effect can be achieved only by mixing the ingredients of the filling in a tightly closed vessel.
    Next, add olive oil to the filling, about three times less than the juice. Salt and pepper to taste.
Now a jar cover and shake intensely a few times, turns out tender orange butter sauce.
All Italian sites write that this effect can be achieved only by mixing the ingredients of the filling in a tightly closed vessel.
  5. Now, actually, the salad itself. Orange, which was left without peel, clean knife and cut into thin slices.
    Now, actually, the salad itself.
Orange, which was left without peel, clean knife and cut into thin slices.
  6. On a plate spread oranges, then two kinds of cabbage. The salad still features two ingredients, which I, given that this is a light dinner, did not add - it's chili and capers. If desired, repeat the salad exactly: chili, finely chopped, add to the dressing before shaking; and sprinkle with capers ready salad. So, the final stage: generously pour all the refueling. I also salted some vegetables on top. Very, very tasty dressing, perfect for salads!!!Pinning a piece of orange and small pieces of two kinds of cabbage on the fork, dipping it all into the dressing, I experienced the top of pleasure.
    On a plate spread oranges, then two kinds of cabbage.
The salad still features two ingredients, which I, given that this is a light dinner, did not add - it's chili and capers. If desired, repeat the salad exactly: chili, finely chopped, add to the dressing before shaking; and sprinkle with capers ready salad.
So, the final stage: generously pour all the refueling. I also salted some vegetables on top. Very, very tasty dressing, perfect for salads!!!Pinning a piece of orange and small pieces of two kinds of cabbage on the fork, dipping it all into the dressing, I experienced the top of pleasure.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of