Salad “New Year” Recipe
A wonderful salad, perfect for a festive table. The juiciness of rice and beef, the freshness of vegetables. By the way, a great alternative to olivier for those who want variety. We really liked the salad!
Servings
4
Cook Time
40minutes
Servings
4
Cook Time
40minutes
Ingredients
Instructions
  1. Boil the rice in salted water until tender.
  2. Drain the water and cool the rice.
  3. Boiled beef cut into cubes or strips.
  4. Add the onion to the meat, cut into thin half rings or cubes.
  5. Add tomatoes and cucumbers, sliced. Cherry tomatoes are perfect for this salad.
  6. Add the cooled rice and finely chopped dill.
  7. For dressing, cream (fat sour cream tastes better) or thick yogurt mixed with mustard. Who likes, take mayonnaise.
  8. Season the salad. Add salt and pepper with ground pepper to taste.
  9. Put the salad in a serving dish for cream or a deep salad bowl.
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