Pepper cut into small cubes, garlic pass through the press. Add the mayonnaise. Pre-boil the rice (according to the instructions on the package) and cool. Add rice and corn to the pepper.
Chop the onion very finely and add to the salad.
Drain the excess liquid from the squid and cut into small cubes, just like the eggs.
Mix the salad.
You can serve the salad in a General salad bowl, or you can serve it in portioned cremans or, alternatively, in small buns.