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Print Recipe
Salad "New Year" Recipe
Wonderful salad, perfect for a festive table. The richness of rice and beef, the freshness of the vegetables. By the way, a great alternative to Olivier for those who want variety. We really liked the salad!
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Boil rice in salted water until tender.
    Boil rice in salted water until tender.
  2. Drain the water and cool the rice.
    Drain the water and cool the rice.
  3. Boiled beef cut into cubes or straws.
    Boiled beef cut into cubes or straws.
  4. Add the onions to the meat, cut into thin half-rings or cubes.
    Add the onions to the meat, cut into thin half-rings or cubes.
  5. Add tomatoes and cucumbers, sliced. Cherry tomatoes are ideal for such a salad.
    Add tomatoes and cucumbers, sliced. Cherry tomatoes are ideal for such a salad.
  6. Add the cooled rice and chopped dill.
    Add the cooled rice and chopped dill.
  7. For filling cream (fat sour cream is tastier) or thick yogurt mixed with mustard. Who likes to take the mayonnaise.
    For filling cream (fat sour cream is tastier) or thick yogurt mixed with mustard. Who likes to take the mayonnaise.
  8. Season the salad. Add salt and ground pepper to taste.
    Season the salad. Add salt and ground pepper to taste.
  9. Put the salad in a portion of the cream or deep salad bowl.
    Put the salad in a portion of the cream or deep salad bowl.

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