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Print Recipe
Bagels "New Year" Recipe
I suggest making bagels with plum filling. The cooking process is very simple, and the result is a lot of small delicious products for the new year's tea party.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Add 2 tablespoons of warm water and a pinch of sugar to the dry yeast, stir everything and leave for 5 minutes.
    Add 2 tablespoons of warm water and a pinch of sugar to the dry yeast, stir everything and leave for 5 minutes.
  2. In sour cream at room temperature, add the diluted yeast, sugar, stir well and put in a warm place for about 30 minutes.
    In sour cream at room temperature, add the diluted yeast, sugar, stir well and put in a warm place for about 30 minutes.
  3. Mix butter or margarine (at room temperature) with flour, I do this using a mixer with hook-like attachments.
    Mix butter or margarine (at room temperature) with flour,
I do this using a mixer with hook-like attachments.
  4. Add sour cream with yeast, salt and knead the dough. Flour is different, so look at the consistency of the dough, you may need more.
    Add sour cream with yeast, salt and knead the dough. Flour is different, so look at the consistency of the dough, you may need more.
  5. Take about one-fourth of the dough and roll it out thinly, cut out a circle, I did it with a plate with a diameter of 23 cm. Divide the circle into 8 parts.
    Take about one-fourth of the dough and roll it out thinly, cut out a circle, I did it with a plate with a diameter of 23 cm.
Divide the circle into 8 parts.
  6. As a filling, I use plum jam. Put the filling on the wide part of the triangle and turn it into a bagel.
    As a filling, I use plum jam. Put the filling on the wide part of the triangle and turn it into a bagel.
  7. Bake bagels in the oven at 180-200 °C until Golden.
    Bake bagels in the oven at 180-200 °C until Golden.
  8. Here is such a "mountain" of ruddy bagels turned out.
    Here is such a "mountain" of ruddy bagels turned out.
  9. Sprinkle the bagels with powdered sugar.
    Sprinkle the bagels with powdered sugar.
  10. Enjoy)
    Enjoy)

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