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 Salad "New Year Surprise" Recipe
Delicious, moderately spicy and very interesting salad with sausage and Korean carrots. Surrounded by beetroot and sour apple, this salad sounds in a new way, revealing the taste sensations. Salad disappears from the table with lightning speed and is always a success.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Turkish Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Turkish Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Peel boiled potatoes and beets and grate on a coarse grater.
    Peel boiled potatoes and beets and grate on a coarse grater.
  2. Peel the apple and grate it on a coarse grater. Cut the sausage into small cubes.
    Peel the apple and grate it on a coarse grater. Cut the sausage into small cubes.
  3. Finely chop the dill. Drain the excess liquid from the carrots. To collect lettuce in layers: 1) sausage + mayonnaise 2) beetroot + mayonnaise 3) Apple 4) potatoes + mayonnaise 5) Korean carrots 6) dill
    Finely chop the dill. Drain the excess liquid from the carrots. To collect lettuce in layers: 1) sausage + mayonnaise 2) beetroot + mayonnaise 3) Apple 4) potatoes + mayonnaise 5) Korean carrots 6) dill
  4. Ready!
    Ready!
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