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Print Recipe
Chinese New Year Salad Recipe
Original and delicious fish salad. Try this salad of fish from the salmon family, treat yourself to an exquisite taste.
Cook Time 40 minutes
Servings
Ingredients
Salad
Dressing 1
Dressing 2
Cook Time 40 minutes
Servings
Ingredients
Salad
Dressing 1
Dressing 2
Instructions
  1. Fish, in my case pink salmon (you can use salmon, trout, chum salmon, sockeye salmon), boil in slightly boiling water for 7-10 minutes with the addition of a couple of slices of lemon and pepper peas. Cool the fish a little, remove the skin, remove the bones.
    Fish, in my case pink salmon (you can use salmon, trout, chum salmon, sockeye salmon), boil in slightly boiling water for 7-10 minutes with the addition of a couple of slices of lemon and pepper peas. Cool the fish a little, remove the skin, remove the bones.
  2. Prepare the dressing 1. Mix honey (if thick, pre-melt), soy sauce and mustard.
    Prepare the dressing 1. Mix honey (if thick, pre-melt), soy sauce and mustard.
  3. Divide the fish by hand into pieces, pour the dressing 1 and leave for 20 minutes to marinate.
    Divide the fish by hand into pieces, pour the dressing 1 and leave for 20 minutes to marinate.
  4. Clean the pomelo from the skin and film, divide each slice into 3-4 parts.
    Clean the pomelo from the skin and film, divide each slice into 3-4 parts.
  5. Prepare the dressing 2. Mix all the ingredients from the list and stir thoroughly until the sugar dissolves.
    Prepare the dressing 2. Mix all the ingredients from the list and stir thoroughly until the sugar dissolves.
  6. Wash the spinach and green onions. Finely chop the onion and leave the spinach leaves whole. Mix the spinach leaves and onion, put on a dish, pour over the dressing 2.
    Wash the spinach and green onions. Finely chop the onion and leave the spinach leaves whole. Mix the spinach leaves and onion, put on a dish, pour over the dressing 2.
  7. On top of the spinach, put the fish together with the marinade and pieces of pomelo. Sprinkle with sesame seeds.
    On top of the spinach, put the fish together with the marinade and pieces of pomelo. Sprinkle with sesame seeds.

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