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Print Recipe
 Chinese New Year Salad Recipe
Original and delicious fish salad. Try this salmon fish salad, treat yourself to an exquisite taste.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Greek
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Salad
Dressing 1
Dressing 2
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Greek
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Salad
Dressing 1
Dressing 2
Instructions
  1. Fish, in my case pink salmon (you can use salmon, trout, chum salmon, sockeye salmon), boil in slightly boiling water for 7-10 minutes with the addition of a couple of slices of lemon and peas of pepper. Cool the fish a little, remove the skin, remove the bones.
    Fish, in my case pink salmon (you can use salmon, trout, chum salmon, sockeye salmon), boil in slightly boiling water for 7-10 minutes with the addition of a couple of slices of lemon and peas of pepper. Cool the fish a little, remove the skin, remove the bones.
  2. Preparation of the dressing 1. Mix honey (if thick, pre-melt), soy sauce and mustard.
    Preparation of the dressing 1. Mix honey (if thick, pre-melt), soy sauce and mustard.
  3. Divide the fish by hand into pieces, pour over the dressing 1 and leave to marinate for 20 minutes.
    Divide the fish by hand into pieces, pour over the dressing 1 and leave to marinate for 20 minutes.
  4. Peel the pomelo from the skin and films, divide each slice into 3-4 parts.
    Peel the pomelo from the skin and films, divide each slice into 3-4 parts.
  5. Prepare the dressing 2. Mix all the ingredients from the list and mix thoroughly until the sugar dissolves.
    Prepare the dressing 2. Mix all the ingredients from the list and mix thoroughly until the sugar dissolves.
  6. Wash the spinach and green onions. Finely chop the onion and leave the spinach leaves whole. Mix the spinach leaves and onion, put on a platter, pour over the dressing 2.
    Wash the spinach and green onions. Finely chop the onion and leave the spinach leaves whole. Mix the spinach leaves and onion, put on a platter, pour over the dressing 2.
  7. Put the fish on top of the spinach, along with the marinade and pieces of pomelo. Sprinkle with sesame seeds.
    Put the fish on top of the spinach, along with the marinade and pieces of pomelo. Sprinkle with sesame seeds.
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