Print Recipe
Salad "New Year Salute" Recipe
Bright, beautiful-and taste, and externally; easy and useful. Cook quickly and from the products "at hand". Just serve as a decoration of your table.
Cook Time 10 minutes
Servings
Ingredients
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Pre-boil and cool the rice. I use flavorful white basmati rice from TM Mistral, it is delicious and will serve as the main ingredient in the salad. Measure 100 g.
    Pre-boil and cool the rice.
I use flavorful white basmati rice from TM Mistral,
it is delicious and will serve as the main ingredient in the salad.
Measure 100 g.
  2. Wash and dry the vegetables.Radish cut into thin strips. Like slicing a cucumber.
    Wash and dry the vegetables.Radish cut into thin strips.
Like slicing a cucumber.
  3. Pepper ( it is better to take pieces of colored) cut into thin, short strips.
    Pepper ( it is better to take pieces of colored)
cut into thin, short strips.
  4. Tomato cut into thin slices. Onions cut into thin half-rings. If you use a regular bulb, pre-soak it in cold water, it will reduce bitterness.
    Tomato cut into thin slices.
Onions cut into thin half-rings.
If you use a regular bulb,
pre-soak it in cold water, it will reduce bitterness.
  5. Pistachios grind in a mortar, lightly.
    Pistachios grind in a mortar, lightly.
  6. Add to rice vegetables and nuts, mustard and dried herbs ( for my taste it is dried it is appropriate to), add salt and mix gently.
    Add to rice vegetables and nuts,
mustard and dried herbs ( for my taste it is dried it is appropriate to),
add salt and mix gently.
  7. Season with olive oil. Stir.
    Season with olive oil.
Stir.
  8. Serve in a salad bowl or in portions.
    Serve in a salad bowl or in portions.

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