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Print Recipe
Salad "New Year Wreath" Recipe
Light snacks are perfect for the new year's table. This recipe is good in all respects-quick and easy, tasty and satisfying, beautiful and festive!
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Prepare the food. Onions sliced and marinated in mild vinegar solution. Boil eggs. Wash and dry the greens and tomatoes.
    Prepare the food.
Onions sliced and marinated in mild vinegar solution.
Boil eggs. Wash and dry the greens and tomatoes.
  2. Dill chop and put on a dish in a circle.
    Dill chop and put on a dish in a circle.
  3. Crab sticks (meat) cut into cubes, add green peas, pickled onions. 5 eggs chop, add.
    Crab sticks (meat) cut into cubes,
add green peas, pickled onions.
5 eggs chop, add.
  4. Salt and season with mayonnaise and mustard. Stir.
    Salt and season with mayonnaise and mustard.
Stir.
  5. Spread the salad over the dill. Lay out shrimps, sliced tomatoes.
    Spread the salad over the dill.
Lay out shrimps, sliced tomatoes.
  6. Spread out the egg halves, sprinkle with herbs, decorate with red caviar, pine nuts.
    Spread out the egg halves, sprinkle with herbs,
decorate with red caviar, pine nuts.

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