| Cook Time | 15 minutes |
| Servings |
Ingredients
- 6 pieces Shrimps
- 120 gram Crab sticks
- 8 pieces Quail egg
- 2 pieces Cherry tomatoes
- 1/5 pieces White onion
- 3 tablespoons Green peas
- 1.5 tablespoons Mayonnaise
- 1 teaspoon Mustard
- 1-2 tablespoons Red caviar
- Green Onion
- 1 tablespoon Pine nuts
- 1 tablespoon Vinegar (3%-6%)
- Salt (to taste)
- Dill
Ingredients
|
|
Instructions
- Prepare the food. Cut the onion into slices and marinate in a weak vinegar solution. Boil the eggs. Wash and dry the greens and tomatoes.
- Chop the dill greens and put them on a platter in a circle.
- Cut crab sticks (meat) into cubes, add green peas, pickled onions. Chop 5 eggs, add.
- Season with salt and mayonnaise and mustard. Mix it.
- Sprinkle the salad with dill greens. Put the shrimp, sliced tomatoes.
- Arrange the halves of the eggs, sprinkle with herbs, decorate with red caviar, pine nuts.
Related posts:
Salad “Christmas Wreath” Recipe
Easter Wreath Recipe
Christmas Wreath Cake Recipe
Salad “New Year’s Cocktail” Recipe
Salad “New Year’s Tale» Recipe
Salad Roll “New Year’s Salute” Recipe
Cookies “Christmas Wreath” Recipe
Salad “New Year’s Party” Recipe
Salad “New Year” Recipe
New Year’s Salad with Shrimps Recipe
Salad “New Year Salute” Recipe
Chinese New Year Salad Recipe