Salad of Radish “Sharp” Recipe
We have good Korean friends who often treat us to various salads. But never share recipes, keep them all always in sight. My husband is a big fan of this cuisine, and I have to cook dishes from this couscous.
Servings Prep Time
4 5minutes
Cook Time
30minutes
Servings Prep Time
4 5minutes
Cook Time
30minutes
Ingredients
Instructions
  1. These are all the products that we will need (forgot to put soy sauce).
  2. Cut the radish in half, and then cut into plates. Add a little salt and mix well. Leave for 20 minutes to drain the juice.
  3. At this time, finely chop the garlic and herbs.
  4. Drain all the juice from the radish and sprinkle it with a mound of sugar, salt, pepper, crushed garlic, pour vinegar and soy sauce. Heat the oil in a frying pan until the first smoke appears and pour out our slide. How I like the smell that fills the kitchen at this time. Add the parsley, stir and put under a press for a couple of hours in the refrigerator.
  5. We take it out, mix it again, put it in a beautiful salad bowl and enjoy.
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