Spicy black croutons with Cayenne pepper, Provencal herbs and salt from Borodino bread. Crackers on the table will never be superfluous. They are suitable for many dishes. But today they will be the perfect match for a cozy and homemade potato soup with pork.
Cook Time | 10 |
Servings |
Ingredients
- 4 slices Bread Borodino
- 0,25 teaspoon Cayenne pepper
- 1 teaspoon Seasoning (Provence herbs)
- 2 teaspoons Sunflower oil
- 0,25 teaspoon Salt better a large one
Ingredients
|
Instructions
Leave a Reply