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Print Recipe
 Sharp Black Crackers Recipe
Spicy black croutons with cayenne pepper, Provencal herbs and salt from Borodino bread. Crackers on the table will never be superfluous. They are suitable for many dishes. But today they are perfect for a cozy homemade potato soup with pork.
Course Snacks Ideas
Cuisine Russian
Keyword Easy, For Beginners
Cook Time 10
Servings
Ingredients
Course Snacks Ideas
Cuisine Russian
Keyword Easy, For Beginners
Cook Time 10
Servings
Ingredients
Instructions
  1. Cut four slices of Borodino bread. Cut them in half and cut them into long cubes with a width of half a piece. Put it in a bowl.
    Cut four slices of Borodino bread. Cut them in half and cut them into long cubes with a width of half a piece. Put it in a bowl.
  2. We send pepper, Provencal herbs, oil and coarse salt there. Mix it. Let the bread soak a little butter.
    We send pepper, Provencal herbs, oil and coarse salt there. Mix it. Let the bread soak a little butter.
  3. We spread it on a baking sheet or, as I do, on a non-stick form. Place in a preheated t-200c oven for 5 minutes. Depending on the oven, this may take less time. Make sure that the crackers are not burnt!
    We spread it on a baking sheet or, as I do, on a non-stick form. Place in a preheated t-200c oven for 5 minutes. Depending on the oven, this may take less time. Make sure that the crackers are not burnt!
  4. Ready.
    Ready.
  5. Today I will serve crackers with potato soup with pork. The perfect couple!
    Today I will serve crackers with potato soup with pork. The perfect couple!
  6. You can eat them together. And you can generously sprinkle them on the soup! Very tasty!
    You can eat them together. And you can generously sprinkle them on the soup! Very tasty!
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