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Print Recipe
Sharp Black Crackers Recipe
Spicy black croutons with Cayenne pepper, Provencal herbs and salt from Borodino bread. Crackers on the table will never be superfluous. They are suitable for many dishes. But today they will be the perfect match for a cozy and homemade potato soup with pork.
Course Snacks
Cuisine Russian
Cook Time 10
Servings
Ingredients
Course Snacks
Cuisine Russian
Cook Time 10
Servings
Ingredients
Instructions
  1. Cut four pieces of Borodino bread. Cut them in half and cut them into long bars in the width of the half of the piece. Put in a bowl.
    Cut four pieces of Borodino bread. Cut them in half and cut them into long bars in the width of the half of the piece. Put in a bowl.
  2. We send there pepper, Provencal herbs, oil and coarse salt. Stir. Let the bread get a little soaked in butter.
    We send there pepper, Provencal herbs, oil and coarse salt. Stir. Let the bread get a little soaked in butter.
  3. Spread on a baking sheet or as I do, on a non-stick form. Put in a preheated oven to t-200 C for 5 minutes. Depending on the oven, it may take less time. Make sure that the crackers are not burnt!
    Spread on a baking sheet or as I do, on a non-stick form. Put in a preheated oven to t-200 C for 5 minutes. Depending on the oven, it may take less time. Make sure that the crackers are not burnt!
  4. Ready.
    Ready.
  5. Today I will serve crackers with potato soup with pork. Perfect match!
    Today I will serve crackers with potato soup with pork. Perfect match!
  6. You can eat them together. And you can sprinkle them on the soup generously! Very tasty!
    You can eat them together. And you can sprinkle them on the soup generously! Very tasty!

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