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Print Recipe
Radish Salad with Meat Recipe
I suggest you prepare a delicious, light and healthy salad. With a small amount of ingredients, we get a wonderful taste, can be used as a snack.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. These are necessary products. I have a large radish, I took one, if the radish is small, then you need to take 2-3 pieces. Radish can be both Daikon and green, Margelan. You can also use any lean meat (beef, pork, chicken, Turkey). I have a nice piece of beef this time.
    These are necessary products. I have a large radish, I took one, if the radish is small, then you need to take 2-3 pieces. Radish can be both Daikon and green, Margelan. You can also use any lean meat (beef, pork, chicken, Turkey). I have a nice piece of beef this time.
  2. Grate the radish on a Korean carrot grater or cut into strips. Add vinegar (any), 6 percent and mix with your hands but do not mash much. Leave to infuse.
    Grate the radish on a Korean carrot grater or cut into strips. Add vinegar (any), 6 percent and mix with your hands but do not mash much. Leave to infuse.
  3. While the radish is infused, cut the meat into very thin strips, just like a radish.
    While the radish is infused, cut the meat into very thin strips, just like a radish.
  4. In a frying pan, or better in a wok, heat the vegetable oil and put the meat there, stirring for 10 minutes.
    In a frying pan, or better in a wok, heat the vegetable oil and put the meat there, stirring for 10 minutes.
  5. Squeeze the radish out of the juice and add it to the meat.
    Squeeze the radish out of the juice and add it to the meat.
  6. Stir and fry for 2-3 minutes, at this time add salt and pepper if desired. Turn off the heat and let the meat and radish stand for 5 minutes in a pan, under a closed lid, then transfer to any bowl and cool.
    Stir and fry for 2-3 minutes, at this time add salt and pepper if desired. Turn off the heat and let the meat and radish stand for 5 minutes in a pan, under a closed lid, then transfer to any bowl and cool.
  7. When serving, sprinkle with parsley (optional). The taste of the salad is rich, slightly spicy, perfect as a snack or light lunch.
    When serving, sprinkle with parsley (optional).
The taste of the salad is rich, slightly spicy, perfect as a snack or light lunch.

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