Very interesting to taste salad. Dressing and cheese balls give it a special piquancy. You can prepare it for every day, and on a festive table.
This salad is STUNNED!!! At dinner with her husband tried and with great difficulty broke away from him, when already scraped on the bottom of the salad bowl. There is a highlight in this salad, which gives it this incredibly spicy, fresh, new, unusual taste!
We have good friends Koreans, who often treat us with various salads. But never share recipes, have them all always on eye. My husband is a big fan of this kitchen and I have to cook dishes of this Cousine.
The beginning of summer is the time for such salads. It is prepared very quickly from a minimum of products, but the result exceeds expectations. The salad turns out very tender and tasty.
The dish can be cook with any meat: lamb, beef, chicken etc. Real lagman is prepared from special long noodles, lamb meat and various vegetables. My recipe Laghman somewhat simplified and adapted to our European conditions and opportunities. The taste of this lagman was rich, and the aroma is very appetizing.