This salad is simply AMAZING!!! I tried it at dinner with my husband and with great difficulty broke away from him when I was already scraping at the bottom of the salad bowl. This salad has a zest that gives it this incredibly spicy, fresh, new, unusual taste!
We have good Korean friends who often treat us to various salads. But never share recipes, keep them all always in sight. My husband is a big fan of this cuisine, and I have to cook dishes from this couscous.
The beginning of summer is the time for such salads. It is prepared very quickly from a minimum of products, but the result exceeds expectations. The salad turns out to be very tender and delicious.
The dish can be prepared with any meat: lamb, beef, chicken, etc. A real lagman is made from special long noodles, lamb meat and various vegetables. My lagman recipe is somewhat simplified and adapted to our European conditions and capabilities. The taste of this lagman was rich, and the aroma was very appetizing.
