•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Salad of Radish "Sharp" Recipe
We have good friends Koreans, who often treat us with various salads. But never share recipes, have them all always on eye. My husband is a big fan of this kitchen and I have to cook dishes of this Cousine.
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. These are all the products that we need (forgot to put soy sauce).
    These are all the products that we need (forgot to put soy sauce).
  2. Cut the radish in half, and then cut the plates. Lightly add salt and mix well. Leave for 20 minutes to drain juice.
    Cut the radish in half, and then cut the plates. Lightly add salt and mix well. Leave for 20 minutes to drain juice.
  3. At this time, finely chop the garlic and herbs.
    At this time, finely chop the garlic and herbs.
  4. Drain the radish with all the juice and spread it on a pile of sugar, salt, pepper, chopped garlic, pour vinegar and soy sauce. Heat oil in the pan before the first smoke and pour our hill. How I like the smell that fills the kitchen at this time. Add parsley, mix and put under pressure for a couple of hours in the refrigerator.
    Drain the radish with all the juice and spread it on a pile of sugar, salt, pepper, chopped garlic, pour vinegar and soy sauce. Heat oil in the pan before the first smoke and pour our hill. How I like the smell that fills the kitchen at this time. Add parsley, mix and put under pressure for a couple of hours in the refrigerator.
  5. We get, mix again, shift into a beautiful salad bowl and enjoy.
    We get, mix again, shift into a beautiful salad bowl and enjoy.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of