Salad “Panzanella” with baked Pepper Recipe
Panzanella with fried pepper and soy sauce and capers dressing. A very tasty and easy-to-make salad that will decorate any festive table!
Servings
2
Cook Time
30minutes
Servings
2
Cook Time
30minutes
Ingredients
Instructions
  1. Bake the bell pepper in a preheated 180 degree oven, then transfer it to a plastic bag and leave for 15 minutes. Thanks to this manipulation, the cleansed skin is easily removed.
  2. Peel the pepper from the seeds, the juice that is released during cleaning, collect, we will need for refueling. Cut it into thin strips.
  3. Cut the baguette into slices, and then each slice into 4 parts. Fry in a small amount of vegetable oil.
  4. Cut the onion into half rings.
  5. Cut the cucumber lengthwise and cut into thin slices. Cut the cherry tomatoes into quarters. Remove the stalks from the parsley.
  6. To prepare the filling, we will need soy sauce and capers.
  7. Finely chop the capers and garlic.
  8. Mix soy sauce with capers, garlic, vegetable oil, juice that stood out when peeling peppers, wine vinegar, salt and pepper to taste.
  9. Put all the salad ingredients in a bowl, mix, add the dressing and serve immediately!!!
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