Salad “Poloninsky” Recipe
Juicy, bright, summer salad with fresh vegetables. Moderately sharp and very interesting. There was a young cabbage, sweet and juicy, so I did not observe the proportions, the cabbage I have here is more than noticeable. It is very tasty, juicy, fragrant, spicy, festive. Barbecue is the best option.
Servings
3
Cook Time
25minutes
Servings
3
Cook Time
25minutes
Ingredients
Instructions
  1. Cucumber and pepper cut into strips, tomato into thin half rings. Chop the young cabbage, add spices.
  2. Cut the onion into thin slices and marinate for 20 minutes. Marinade: add vinegar and sugar to the water, mix and put the onion. Prepare the dressing: mix soy sauce and vegetable oil.
  3. Squeeze the onion from the excess liquid and add to the salad along with the dressing. Gently mix the salad.
  4. Ready!
0 0 votes
Article Rating
       

Related posts:

Salad with Cucumbers in Korean Recipe Vegetable Salad in Marinade Recipe Chicken Salad in Chinese Recipe Warm Vegetable Salad Recipe Warm Meat Salad in Asian Style Recipe Cabbage Salad with Meat Recipe Vegetable Salad Recipe Tuna and poached Egg Salad Recipe Greek Salad Recipe Warm Salad to Barbecue Recipe Cabbage Salad with Walnuts Recipe Warm Vegetable Salad Recipe