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Print Recipe
Vegetable Salad Recipe
Juicy, bright, summer salad with fresh vegetables . Moderately spicy and very interesting.
Cuisine Bulgarian
Cook Time 25 minutes
Servings
Ingredients
Cuisine Bulgarian
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Cucumber and pepper cut into strips , tomato thin half -plates. Chop the young cabbage, add spices.
    Cucumber and pepper cut into strips , tomato thin half -plates. Chop the young cabbage, add spices.
  2. Cut the onion into thin rings and marinate for 20 minutes. Marinade: add the vinegar and sugar to the water , mix and put the onion. Make the dressing : mix soy sauce and vegetable oil.
    Cut the onion into thin rings and marinate for 20 minutes. Marinade: add the vinegar and sugar to the water , mix and put the onion. Make the dressing : mix soy sauce and vegetable oil.
  3. Squeeze the onion from the excess liquid and add to the salad along with the dressing. Gently mix the salad.
    Squeeze the onion from the excess liquid and add to the salad along with the dressing. Gently mix the salad.

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