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Print Recipe
Salad "Poloninsky" Recipe
Juicy, bright, summer salad with fresh vegetables. Moderately spicy and very interesting. Emerged the young cabbage, sweet and juicy, so proportion I not adhered to, cabbage I have here more than discernible. It is very tasty, juicy, fragrant, spicy, festive. To kebab-the best option.
Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Cucumber and pepper cut into strips, tomato thin half-plates. Chop the young cabbage, add spices.
    Cucumber and pepper cut into strips, tomato thin half-plates. Chop the young cabbage, add spices.
  2. Onions cut into thin slices and marinate for 20 min. Marinade: in water, add vinegar and sugar, stir and put the onions. Make dressing: mix soy sauce and vegetable oil.
    Onions cut into thin slices and marinate for 20 min. Marinade: in water, add vinegar and sugar, stir and put the onions. Make dressing: mix soy sauce and vegetable oil.
  3. Squeeze the onion from excess liquid and add to the salad with dressing. Gently mix the salad.
    Squeeze the onion from excess liquid and add to the salad with dressing. Gently mix the salad.
  4. Ready!
    Ready!

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