| Cook Time | 15 minutes |
| Servings |
Ingredients
For Dressing
- 3 tablespoons Soy sauce
- 2 tablespoons Water
- 1/2 teaspoons Starch
- 1 tablespoon Lemon juice
- 1 tablespoon Honey
For Salad
- 100 gram Chicken fillet (boiled)
- 1 piece Cucumber
- 1 piece Bulgarian pepper
- 1 piece Tomato
- 2 pieces Cabbage
Ingredients
For Dressing
For Salad
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Instructions
- First prepare the dressing. Dilute the starch with water, add soy sauce, honey and juice. Cook, stirring all the time, until thickened. If it turns out too thick, dilute it with boiled water.
- Cut the vegetables and fillets to your liking and mix. Cabbage should be taken early, with tender leaves. This portion is enough for only 2 small sheets. Or replace it with other greens.
- Pour the dressing over everything and serve.
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