Salad “Premonition of Spring” Recipe
A very light, fragrant, hearty salad with cottage cheese balls and lightly salted salmon. It’s very tasty.
Servings
2
Cook Time
10minutes
Servings
2
Cook Time
10minutes
Ingredients
Instructions
  1. I salted the salmon myself, in the morning I sprinkled it with salt and pepper and sprinkled with lemon zest, and by the evening it was ready: juicy, tender, fragrant, not over-salted.
  2. I cut it into thin slices.
  3. Cut the lemon zest into small pieces.
  4. Prepare the dressing: mix 1 tablespoon of lemon juice, 2 tablespoons of olive oil, salt, pepper, grated garlic, a couple of drops of balsamic vinegar, 1 teaspoon of soy sauce, 0.5 tsp sugar.
  5. Peel the cucumber and finely chop it.
  6. Mix cottage cheese with sour cream, add a little salt, pepper, roll balls with a diameter of 1 cm and roll them in lemon zest.
  7. We assemble our salad: we spread the torn salad on a flat plate, pour half of the sauce, then we spread cucumbers, thinly sliced mushrooms, olives cut into 3 parts, salmon strips, rolls with roses and curd balls and pour the remaining sauce.
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