Salad-Snack Recipe
I would like to offer a delicious salad with pickles in the hot season, which is perfect for shish kebab, meat. Very simple.
Servings
3
Cook Time
10minutes
Servings
3
Cook Time
10minutes
Ingredients
Instructions
  1. Wash the cucumbers well. Cut into thin circles.
  2. Take a deep jar. For the marinade, mix water, vinegar, salt, powdered sugar, finely chopped garlic and pepper in a jar. Stir.
  3. Pour the cucumbers into the jar. Close the lid and shake several times. Put it in the refrigerator for 30 minutes.
  4. After 30 minutes, remove the jar from the refrigerator and transfer the cucumbers to a salad bowl without marinade. Add canned green peas and finely chopped parsley. Pour vegetable oil and mix well.
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