Salad – Snack Vitamin Recipe
I want to offer you a very simple salad that is suitable for a snack between meals and is perfect as a dinner for those who strive for a slim figure.
Cook Time
10minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Prepare the products. Peel the carrots and cut them into large circles. Remove the core from the apples, if desired, you can remove the skin. Peel the nuts.
  2. Put everything in the processor bowl. Add honey, cinnamon, lemon juice to taste and if desired.
  3. Grind in the processor to the desired degree. If the mass is too thick and the juiciness of the ingredients is not enough, you can add a tablespoon of water.
  4. Transfer our salad to the container. Of course, just like that in a bowl, the salad looks porridge-like and may not be appetizing, but we easily give it an appetizing appearance.
  5. Put the cut on a plate and fill it with the desired amount of salad. I have two tablespoons of salad per serving.
  6. The surface is leveled.
  7. If desired, decorate. The salad turns out to be dietary, low-calorie and very fortified! I prepare a salad in the morning and this amount is enough for me for the whole day, including a few snacks and dinner.
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