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 Salad "Vitamin Assorted" Recipe
In the rainy and gray autumn, I propose a vitamin salad to raise immunity! There is also sauerkraut, which is known to be rich in vitamin C, and beetroot, which has a lot of advantages!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Slovak Cuisine
Cook Time 60 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Slovak Cuisine
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. We will collect the vegetables we need. Boil the beets, potatoes and carrots separately until tender.
    We will collect the vegetables we need. Boil the beets, potatoes and carrots separately until tender.
  2. Cut everything into small cubes: carrots, beets, potatoes and fresh cucumber.
    Cut everything into small cubes: carrots, beets, potatoes and fresh cucumber.
  3. Cut the leek into thin oblique rings.
    Cut the leek into thin oblique rings.
  4. Combine everything in a large bowl. Add sauerkraut. At this stage, season the salad with salt and pepper.
    Combine everything in a large bowl. Add sauerkraut. At this stage, season the salad with salt and pepper.
  5. Mix everything carefully.
    Mix everything carefully.
  6. Arrange the salad on serving plates, pour mayonnaise "Makheev" and garnish with green olives with herbs. You can serve it in one large salad bowl.
    Arrange the salad on serving plates, pour mayonnaise "Makheev" and garnish with green olives with herbs. You can serve it in one large salad bowl.
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