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Print Recipe
Salad "Vitamin Assorted" Recipe
Rainy and grey autumn I propose to raise the immune system vitamin salad! There is also a sauerkraut, which is known to be rich in vitamin C, and beet, which has a lot of advantages!
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. We will gather the vegetables we need. Boil beets, potatoes and carrots separately until ready.
    We will gather the vegetables we need. Boil beets, potatoes and carrots separately until ready.
  2. Cut everything into small cubes: carrots, beets, potatoes and fresh cucumber.
    Cut everything into small cubes: carrots, beets, potatoes and fresh cucumber.
  3. Leek cut into thin oblique rings.
    Leek cut into thin oblique rings.
  4. Connect all in a large bowl. Add sauerkraut. At this stage, salt and pepper salad.
    Connect all in a large bowl. Add sauerkraut. At this stage, salt and pepper salad.
  5. Gently mix everything.
    Gently mix everything.
  6. Put the salad in portioned bowls and pour the mayonnaise Maheev and decorate with the green olives with herbs. Can be set and in one a large salad bowl.
    Put the salad in portioned bowls and pour the mayonnaise Maheev and decorate with the green olives with herbs.
Can be set and in one a large salad bowl.

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