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Print Recipe
Vegetable Salad "Mega-Vitamin" Recipe
Red bell peppers are known to contain much more vitamin C than lemon or orange. On the threshold of spring, when the body lacks vitamins, I suggest you try this salad, the main ingredient of which is pepper. Plus, it contains lemon with zest, and this is an additional source of vitamins and a rich, rich taste. That lemon turned out evenly grate, I suggest pre-freeze it in the freezer.
Cook Time 5 minutes
Servings
Ingredients
Cook Time 5 minutes
Servings
Ingredients
Instructions
  1. Lettuce wash and dry on paper towels. Cut the pepper into strips. In a salad bowl put lettuce, peppers.
    Lettuce wash and dry on paper towels. Cut the pepper into strips. In a salad bowl put lettuce, peppers.
  2. Tomato finely chopped, shallots, chop feathers. Add to pepper.
    Tomato finely chopped, shallots, chop feathers. Add to pepper.
  3. Grate the frozen lemon on a small grater together with the zest. For this amount of ingredients will need approximately one quarter of a small lemon. The rest of the lemon can be removed again in the freezer and used further.
    Grate the frozen lemon on a small grater together with the zest. For this amount of ingredients will need approximately one quarter of a small lemon. The rest of the lemon can be removed again in the freezer and used further.
  4. Grate carrots on a large grater, add together with lemon to the rest of the products.
    Grate carrots on a large grater, add together with lemon to the rest of the products.
  5. Salt and pepper, season with vegetable oil.
    Salt and pepper, season with vegetable oil.
  6. Stir well.
    Stir well.

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