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Print Recipe
Vitamin Salad Recipe
Vitamin salad will help to clean the body after the holidays. Delicious, healthy, and just beautiful.
Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. To chop the cabbage, grind with salt to let the juice.
    To chop the cabbage, grind with salt to let the juice.
  2. Grate carrots on a large grater, put in a bowl.
    Grate carrots on a large grater, put in a bowl.
  3. Beets also RUB on a large grater, place in a bowl.
    Beets also RUB on a large grater, place in a bowl.
  4. Prepare the dressing: mix the oil, Apple cider vinegar or lemon juice, garlic, pass through the press, pepper.
    Prepare the dressing: mix the oil, Apple cider vinegar or lemon juice, garlic, pass through the press, pepper.
  5. Season the salad, salt to taste, mix. Leave for 15 minutes.
    Season the salad, salt to taste, mix. Leave for 15 minutes.

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