1. Shred Chinese cabbage.
2. Three apples.
3. If the avocado is dense - also three. If soft, knead with a fork.
4. Prepare a dressing with salt, pepper, lemon juice and olive oil.
5. Gently mix everything.
6. Cut the salmon into squares (3 * 3 cm).
7. Decorate the salad with salmon (I mixed it, but for serving it is better to leave the salmon petals on top.