| Cook Time | 30 minutes |
| Servings |
Ingredients
- 1 piece Carrot
- 1 piece Apple
- 300 gram Daikon
- 300 gram Cabbage
- Dill
- 2 tablespoons Vegetable oil
- 1 teaspoon Vinegar
- 1 teaspoon Sugar
- Black pepper, salt (to taste)
Ingredients
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Instructions
- Daikon, carrots and apples to grate on the Korean grater. An Apple peel clear is not necessary. Finely chop the dill and cabbage.
- For dressing: mix oil, vinegar, salt, sugar and ground pepper. Season the salad and mix thoroughly.
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