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 Warm Salad "Vitamin" Recipe
The liver is very useful. And combining it with fried vegetables, you get a full-fledged dish. In winter, this is a very good support for the body.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Polish Cuisine
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Polish Cuisine
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Peel the liver from the films, cut into strips.
    Peel the liver from the films, cut into strips.
  2. Pour the cream over the liver and leave for 10-15 minutes.
    Pour the cream over the liver and leave for 10-15 minutes.
  3. Peel the carrots and grate them on a "Korean" grater. Fry until soft in 1 tbsp oil.
    Peel the carrots and grate them on a "Korean" grater. Fry until soft in 1 tbsp oil.
  4. Put the carrots in a salad bowl. Peel the onion, cut into half rings and fry. Add to the carrots.
    Put the carrots in a salad bowl. Peel the onion, cut into half rings and fry. Add to the carrots.
  5. Drain the liquid from the liver.
    Drain the liquid from the liver.
  6. Put the liver on a dry heated frying pan, fry, stirring, for a couple of minutes. Pour in 1 tablespoon of soy sauce for frying, fry over high heat until the sauce evaporates, stirring constantly.
    Put the liver on a dry heated frying pan, fry, stirring, for a couple of minutes. Pour in 1 tablespoon of soy sauce for frying, fry over high heat until the sauce evaporates, stirring constantly.
  7. Cut the cucumbers into slices, not too thin. Put it in a salad bowl.
    Cut the cucumbers into slices, not too thin. Put it in a salad bowl.
  8. Add liver and green peas to the salad.
    Add liver and green peas to the salad.
  9. Season the salad with mayonnaise, mustard, pour in 1 tablespoon of soy sauce, salt and mix.
    Season the salad with mayonnaise, mustard, pour in 1 tablespoon of soy sauce, salt and mix.
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