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Print Recipe
Warm Salad "Vitamin" Recipe
The liver is very useful. And combining it with fried vegetables, you get a full dish. In winter, this is a very good support for the body.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Liver peel the from films, cut into stripes.
    Liver peel the from films, cut into stripes.
  2. Pour the cream over the liver and leave for 10 - 15 minutes.
    Pour the cream over the liver and leave for 10 - 15 minutes.
  3. Peel the carrots and grate on a "Korean" grater. Fry until soft in 1 tbsp oil.
    Peel the carrots and grate on a "Korean" grater. Fry until soft in 1 tbsp oil.
  4. Put the carrots in a salad bowl. Peel the onion, cut into half rings and fry. Add to carrots.
    Put the carrots in a salad bowl.
Peel the onion, cut into half rings and fry.
Add to carrots.
  5. The liver to drain from the liquid.
    The liver to drain from the liquid.
  6. Put the liver on a dry preheated frying pan, fry, stirring for a couple of minutes. Pour 1 tablespoon of soy sauce for frying, fry over high heat until the sauce evaporates, stirring constantly.
    Put the liver on a dry preheated frying pan, fry, stirring for a couple of minutes.
Pour 1 tablespoon of soy sauce for frying, fry over high heat until the sauce evaporates, stirring constantly.
  7. Slice cucumbers, not too light. Put in salad bowl.
    Slice cucumbers, not too light.
Put in salad bowl.
  8. Add in salad liver, green peas.
    Add in salad liver, green peas.
  9. Season the salad with mayonnaise, mustard, pour 1 tablespoon of soy sauce, salt and mix.
    Season the salad with mayonnaise, mustard, pour 1 tablespoon of soy sauce, salt and mix.

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