3. Cut eggplants into four to six parts (I never soak eggplants, this unique bitterness is lost, if you consider it unacceptable – soak in salt water for 10-15 minutes).
4. Next, we need to prepare them. Fry or bake in the oven. I usually lubricate the brush with oil (olive oil or any other), and then salt (if soaked, do not salt!). Bake on a baking sheet / in a mold. You can fry in a frying pan until cooked. Baked eggplant has fewer calories, less oil. I choose you.