Salad “Trout under Rice Coat” Recipe
The salad is very easy to prepare and does not require too much time. Delicate and light in taste!
Servings
3
Cook Time
30minutes
Servings
3
Cook Time
30minutes
Ingredients
Instructions
  1. Boil the rice (rinse the rice thoroughly and fill it with water: for 1 cup of rice, 1 cup of water., put on fire and cook for 10-15 minutes).
  2. Cut the trout into small pieces.
  3. Boil the eggs and chop them.
  4. Then chop the greens and mix with the rice.
  5. Put all the ingredients on a plate in layers in the following order: eggs, trout, rice with herbs. Layers are laid out twice. Pour mayonnaise on top.
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