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Print Recipe
Salad "Trout under Rice Coat" Recipe
Salad is very easy to prepare and does not require too much time. Delicate and light in taste!
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Boil the rice (wash thoroughly the rice and fill it with water: for 1 Cup of rice 1 Cup of water., put on fire and cook 10-15 minutes).
    Boil the rice (wash thoroughly the rice and fill it with water: for 1 Cup of rice 1 Cup of water., put on fire and cook 10-15 minutes).
  2. Cut the trout into small pieces.
    Cut the trout into small pieces.
  3. Boil the eggs and cut.
    Boil the eggs and cut.
  4. Then chop the greens and mix with rice.
    Then chop the greens and mix with rice.
  5. Spread all the ingredients on a plate in layers in the following order: eggs, trout, rice with herbs. Layers are laid out twice. Top pour mayonnaise.
    Spread all the ingredients on a plate in layers in the following order: eggs, trout, rice with herbs. Layers are laid out twice. Top pour mayonnaise.

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