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 Salad "Trout under Rice Coat" Recipe
The salad is very easy to prepare and does not require too much time. Delicate and light in taste!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Norwegian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Norwegian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Boil the rice (rinse the rice thoroughly and fill it with water: for 1 cup of rice, 1 cup of water., put on fire and cook for 10-15 minutes).
    Boil the rice (rinse the rice thoroughly and fill it with water: for 1 cup of rice, 1 cup of water., put on fire and cook for 10-15 minutes).
  2. Cut the trout into small pieces.
    Cut the trout into small pieces.
  3. Boil the eggs and chop them.
    Boil the eggs and chop them.
  4. Then chop the greens and mix with the rice.
    Then chop the greens and mix with the rice.
  5. Put all the ingredients on a plate in layers in the following order: eggs, trout, rice with herbs. Layers are laid out twice. Pour mayonnaise on top.
    Put all the ingredients on a plate in layers in the following order: eggs, trout, rice with herbs. Layers are laid out twice. Pour mayonnaise on top.
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