Salad with Avocado and Pear Sauce Recipe
An unusual salad with avocado and pear with nut and garlic sauce. I admit, I’m a little afraid of unusual combinations of products. But in this salad, all the ingredients are so harmoniously and, I’m not afraid of this word, perfectly combined with each other, forming a fresh, light and interesting dish!
Servings
2
Cook Time
15minutes
Servings
2
Cook Time
15minutes
Ingredients
Instructions
  1. Cut the sweet pepper into strips.
  2. Grate the avocado on a coarse grater and sprinkle with lemon juice.
  3. Grate the pear on a coarse grater as well.
  4. And cheese.
  5. Grind the nuts into flour in a coffee grinder.
  6. Grate the garlic on a fine grater and add to the nuts, sprinkle with salt. Gradually add water (at room temperature) to the nut-garlic mixture, stirring continuously.
  7. Put the first layer of bell pepper on a plate, sprinkle with vegetable oil and sprinkle with salt. Then put the avocado on top. The next layers are pear and cheese. Pour the nut and garlic sauce over the top.
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