•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
 Salad with Pear Recipe
Light, fresh salad with an interesting, spicy tangerine dressing. I would say that this is more of a "female" salad, but the stronger sex will also like it.
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Ukrainian
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Ukrainian
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Cut the celery into small cubes.
    Cut the celery into small cubes.
  2. Grate the cheese on a large grater.
    Grate the cheese on a large grater.
  3. Cut the pear in half and remove the core. Cut crosswise into thin slices.
    Cut the pear in half and remove the core. Cut crosswise into thin slices.
  4. Squeeze the juice from 1 large Mandarin, add vegetable oil, honey, salt and pepper.
    Squeeze the juice from 1 large Mandarin, add vegetable oil, honey, salt and pepper.
  5. Mix the celery, cheese and pear and add the nuts. In this salad, you can use any nuts, but then they should be coarsely crushed. Pour in the dressing and mix thoroughly, put in the refrigerator for at least 15 minutes.
    Mix the celery, cheese and pear and add the nuts. In this salad, you can use any nuts, but then they should be coarsely crushed. Pour in the dressing and mix thoroughly, put in the refrigerator for at least 15 minutes.

Related posts:

Salad with Salmon Recipe
Salad with Eggplant Recipe
Beet Salad Recipe
Leaf Salad with Apples and Pomegranate Recipe

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of