Salad with Bean Recipe
If you are an opponent of animal proteins and salads with mayonnaise, then I think you will like this salad. This salad can also diversify your table.
Course
Dinner Dishes
,
Holiday Food Ideas
,
Lunch Second Breakfast Dishes
,
Snacks Ideas
Cuisine
Bulgarian Cuisine
Keyword
Easy
,
For Beginners
Servings
4
Cook Time
30
minutes
Servings
4
Cook Time
30
minutes
Ingredients
200
gram
bean canned
1
piece
Beet
2
pieces
Marinade cucumber
1
piece
Onion
200
gram
Champignons
Salt
to taste
Chili pepper
to taste
2
tablespoons
Vegetable oil
Greens
to taste
Instructions
Take canned beans in tomato sauce. I cook it myself.
Peel the boiled beets and cut into cubes.
Pickles are also cut into cubes.
Cut the onion into cubes and fry until transparent in vegetable oil.
Cut the mushrooms into cubes and fry them with onions. Add salt and chilli flakes to taste.
Let the mushrooms cool and put them in the salad. Mix it. If necessary, add oil, I did not add any more.
Serve the salad chilled, garnished with herbs.
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