Salad with Beans Recipe
The salad turns out delicious, satisfying, thanks to the fried vegetables, it has a soft sweet taste. Cucumbers and onions crunch pleasantly. Despite the simplicity of cooking, this salad is suitable for family dinners and festive feasts. It can be an independent dish, or it can serve as a side dish, for example, to fish.
Servings
3
Cook Time
30minutes
Servings
3
Cook Time
30minutes
Ingredients
Instructions
  1. Boil the beans until tender. To do this, it is better to soak dry beans for 5-6 hours and boil in unsalted water. It is not forbidden to take canned beans from a jar.
  2. Finely chop the onion and grate the carrots on a coarse grater. Fry everything together until golden brown. Cool.
  3. Cut the onion into thin half rings and sprinkle with lemon juice. I have a sweet salad onion, if you have a bitter onion, it’s better to rinse it with cold water.
  4. Put the boiled beans in a salad bowl. Add the fried vegetables.
  5. Cut the pickles and boiled eggs into cubes and put them in a salad bowl.
  6. Put the onion in the salad and mix everything, pepper and salt to taste. Add a couple of tablespoons of vegetable oil. By the way, this salad can be seasoned with mayonnaise. It will also be very tasty.
  7. Ready.
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