The salad is delicious, filling, because of the fried vegetables, it has a soft sweet taste. Cucumbers and onions are nicely crunched. Despite the simplicity of preparation, this salad is suitable for family dinners and festive feasts. It can be a self-sufficient dish, or it can serve as a side dish for fish, for example.
| Cook Time | 30 minutes |
| Servings |
Ingredients
- 1.5 glass bean canned
- 2 pieces Egg boiled
- 2 pieces Pickled cucumber
- 1/2 pieces Onion red
- 1 piece Onion
- 1 piece Carrot
- Black pepper, salt to taste
- 50 ml Vegetable oil
- 1 teaspoon Lemon juice
Ingredients
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Instructions
- Cook the beans until tender. To do this, it is better to soak dry beans for 5-6 hours and cook in unsalted water. It is not forbidden to take canned beans from a jar.
- Finely chop the onion and grate the carrots on a large grater. Fry everything together until Golden brown. Cool.
- Cut the onion into thin half-rings and sprinkle with lemon juice. I have sweet salad onions, if you have bitter onions, it is better to wash them with cold water.
- Put the boiled beans in a salad bowl. Add the fried vegetables.
- Cut the pickles and boiled eggs into cubes and add them to the salad bowl.
- Put the onion in the salad and mix everything, pepper and salt to taste. Add a couple of tablespoons of vegetable oil. By the way, this salad can be filled with mayonnaise. It will also be very tasty.
- Ready.
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