The salad is delicious, filling, because of the fried vegetables, it has a soft sweet taste. Cucumbers and onions are nicely crunched. Despite the simplicity of preparation, this salad is suitable for family dinners and festive feasts. It can be a self-sufficient dish, or it can serve as a side dish for fish, for example.
Cook Time | 30 minutes |
Servings |
Ingredients
- 1.5 glass bean canned
- 2 pieces Egg boiled
- 2 pieces Pickled cucumber
- 1/2 pieces Onion red
- 1 piece Onion
- 1 piece Carrot
- Black pepper, salt to taste
- 50 ml Vegetable oil
- 1 teaspoon Lemon juice
Ingredients
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Instructions
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