Salad with Beef Recipe
I do not know why this salad has such a name, but it turns out very tasty and beautiful. Perfect for a festive table. It can be cooked both on a regular dish and in portions.
Servings
2
Cook Time
25minutes
Servings
2
Cook Time
25minutes
Ingredients
Instructions
  1. Salad products. Adjust the amount of onion, garlic and mayonnaise to your liking.
  2. Beat each egg with a whisk or fork, add salt, add ground black pepper and bake two pancakes. Let them cool down.
  3. Cut beef into small cubes, fry in a frying pan until soft, adding water during cooking. Add the crushed garlic to the mayonnaise and mix. Wash lettuce leaves, chop onions, cut cucumbers into strips, cut pancakes into rings, chop walnuts.
  4. Put lettuce leaves on a dish, and cold beef on top.
  5. Then cut the cucumbers into slices and make a thin mesh of mayonnaise.
  6. Distribute the sliced egg pancakes.
  7. Make a mesh of mayonnaise, sprinkle with green onions and nuts. Let the salad stand for a while before serving.
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