Salad with Beef (Veal) and Vegetables Recipe
And although it’s not the season for cucumbers and tomatoes, you can add a little bit of them for a light aroma and smell. The combination of vegetable oil infused with crushed garlic turned out to be very successful. From personal experience, it turned out that it is better either not to use peas at all, or to use just a little and freshly frozen, since canned is not very suitable. Corn is also not a mandatory ingredient, but with it, the salad looks more fun.
Servings
4
Cook Time
30minutes
Servings
4
Cook Time
30minutes
Ingredients
Instructions
  1. Cut the boiled beef into large strips.
  2. Cut the cucumber into large strips.
  3. We also cut sweet peppers into strips.
  4. Cut the onion into half rings.
  5. Cut the tomato into a large cube.
  6. We chop the greens not very finely.
  7. We mix all the ingredients. We fill it with oil, which was infused with crushed garlic for a day. Salt to taste. You can also add lemon juice.
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