Salad with Celery Recipe
I know that celery is very healthy, but for me there is no pleasure in crunching it. I don’t really like the taste of it. But for myself, I found a salad in which everything suits me. Apple, orange and dressing perfectly soften its taste, making the salad very tasty and spicy. The combination of ingredients in the salad is very successful, I recommend it!
Servings
3
Cook Time
30minutes
Servings
3
Cook Time
30minutes
Ingredients
Instructions
  1. Slice the cabbage.
  2. Peel the carrots and grate them on a coarse grater.
  3. Wash the celery stalks and cut into rings.
  4. Peel the orange and cut into cubes.
  5. Cut the apple (not peeled) into cubes.
  6. Remove the zest from the lemon.
  7. Finely chop the green onion.
  8. In a bowl, mix all the ingredients, cabbage, celery, carrot, apple, orange, lemon zest, green onion, mix, add a little salt. Squeeze the juice from the lemon halves onto the salad, sprinkle with olive oil, wine vinegar and soy sauce. Mix well, let it brew for 10 minutes and serve.
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