Salad with Chicken and Kiwi Recipe
A delicious and interesting salad that turns out tender, fresh, with a pleasant balance of sweet and salty. Very easy to prepare.
Servings
4
Cook Time
20minutes
Servings
4
Cook Time
20minutes
Ingredients
Instructions
  1. This salad is layered, for serving it is better to use a split form or a portion (cooking ring). Take a serving plate, put the burner on. Chicken fillet cut into small cubes, put the first layer. Add salt and pepper to taste. Brush with mayonnaise.
  2. Cut the kiwi into cubes and place on top of the potatoes.
  3. Cut the onion into small cubes. This will be the fourth layer. Brush with mayonnaise. If you are afraid that the onion will be bitter, you can pour boiling water on it for 10 minutes.
  4. Cut the cucumbers into slices and put them on top of the onion. This will be the fifth layer.
  5. Cut the eggs into cubes and lay out the last layer by layer. Brush with mayonnaise.
  6. Garnish with kiwi slices (optional).
  7. Ready.
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