Salad with Chicken and Pineapple Recipe
A great salad option for a spring dinner. For lovers of chicken salads. The salad is very fresh, and you can fill it in different ways.
Course
Birthday Food Dishes
,
Christmas Food Dishes
,
Dinner Dishes
,
Easter Food Dishes
,
Holiday Food Ideas
,
Lunch Second Breakfast Dishes
,
New Year Food Dishes
,
Snacks Ideas
,
Valentine’s Day Food
Cuisine
Greek Cuisine
Keyword
Easy
,
For Beginners
Servings
3
Cook Time
20
minutes
Servings
3
Cook Time
20
minutes
Ingredients
3
pieces
Chicken breast
(boiled)
200
gram
Pineapple (canned)
1
piece
Cucumber
Lettuce leaves
(or arugula)
Allspice
( to taste)
Instructions
Cut the chicken into small pieces. Put the chicken meat on a lettuce leaf.
Cut pineapple into cubes. Put pineapple on chicken meat.
Cut the cucumber into thin slices. Lay out the cucumber slices.
Pour over the mayonnaise, season with salt and pepper.
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