Everyone loves fast food! I want to introduce You to my variation on this theme! The available ingredients give a rich taste! A favorite combination of many chicken and pineapple will not leave indifferent even the youngest Burger lovers! Fast, tasty, inexpensive, and most importantly-no chemistry!
| Prep Time | 5 minutes |
| Cook Time | 25 minutes |
| Servings |
Ingredients
- 1 piece Chicken fillet
- 30 gram Butter
- 1 piece Cucumber
- 200 gram Yogurt
- 0,5 bunch Dill
- 0,5 bunch Parsley
- 2 teaspoon Lemon juice
- 1 piece Tomato
- 1 bunch Lettuce / Lettuce (leaves)
- 3 teaspoons Mustard
- 4 slices Cheese hard
- 3 tablespoons Flour wheat / Flour
- 4 slices Pineapple
- 4 pieces Buns
- 1 clove garlic
Ingredients
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Instructions
- Fillet cut into pieces, add oil, salt and pepper. and with the help of a blender make the stuffing.
- Dill, parsley and cucumber are also passed through the blender.
- Add yogurt, salt, pepper, garlic through the press, whisk again.
- That's the sauce we should get. Leave to infuse for 10 minutes.
- At this time, the minced meat is formed into cutlets the size of the rolls, roll in flour and fry over medium heat until tender. If you want-roll in breadcrumbs. We don't like them, so we used flour. I made 3 burgers for 3 people, but the ingredients are listed on 4 pieces.
- Roast pineapple. It's canned! Don't be afraid to fry it. I did it on a grill pan. Due to the sugar pineapple during heat treatment a little caramelized and becomes very tasty!
- As soon as our cutlets are ready-turn off the stove, put a piece of cheese on each cutlet and cover with a lid for 5 minutes. During this time, the cheese will melt.
- The bun is heated as you like. Collect the Burger: the lower part of the bun smeared with mustard, put 2 leaf lettuce, two slices of tomato, cutlet with cheese, pineapple, pour the sauce and cover again with a bun! Get our sooooo delicious Burger!!!
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