Everyone loves fast food! I want to introduce You to my variation on this theme! The available ingredients give a rich taste! A favorite combination of many chicken and pineapple will not leave indifferent even the youngest Burger lovers! Fast, tasty, inexpensive, and most importantly-no chemistry!
Fillet cut into pieces, add oil, salt and pepper. and with the help of a blender make the stuffing.
Dill, parsley and cucumber are also passed through the blender.
Add yogurt, salt, pepper, garlic through the press, whisk again.
That's the sauce we should get. Leave to infuse for 10 minutes.
At this time, the minced meat is formed into cutlets the size of the rolls, roll in flour and fry over medium heat until tender. If you want-roll in breadcrumbs. We don't like them, so we used flour. I made 3 burgers for 3 people, but the ingredients are listed on 4 pieces.
Roast pineapple. It's canned! Don't be afraid to fry it. I did it on a grill pan. Due to the sugar pineapple during heat treatment a little caramelized and becomes very tasty!
As soon as our cutlets are ready-turn off the stove, put a piece of cheese on each cutlet and cover with a lid for 5 minutes. During this time, the cheese will melt.
The bun is heated as you like. Collect the Burger: the lower part of the bun smeared with mustard, put 2 leaf lettuce, two slices of tomato, cutlet with cheese, pineapple, pour the sauce and cover again with a bun! Get our sooooo delicious Burger!!!