Salad with Chicken and Vegetables Recipe
Very tasty, interesting and moderately spicy salad. It can replace lunch or dinner. Simple, fast, affordable!
Cook Time
30minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Drain the excess liquid from the beans. Cut the pepper into cubes.
  2. Onion cut into half rings, ham small cube.
  3. Chop the soft green part of Chinese cabbage. Add spices, oil, sugar and vinegar. Mix the salad thoroughly. When serving, cut the green onions into 5 cm long feathers and garnish the salad.
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