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Print Recipe
Salad with Chicken and Vegetables Recipe
Very tasty, interesting and moderately spicy salad. It can easily replace lunch or dinner. Simple, fast, affordable!
Instructions
  1. Drain the excess liquid from the beans. Cut the pepper into cubes.
    Drain the excess liquid from the beans. Cut the pepper into cubes.
  2. Cut the onion into half rings, the ham into small cubes.
    Cut the onion into half rings, the ham into small cubes.
  3. Chop the soft green part of the Chinese cabbage. Add spices, oil, sugar and vinegar. Mix the salad thoroughly. When serving, cut the green onions into 5 cm feathers and garnish the salad.
    Chop the soft green part of the Chinese cabbage. Add spices, oil, sugar and vinegar. Mix the salad thoroughly.
When serving, cut the green onions into 5 cm feathers and garnish the salad.

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